Fooooood!

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The pilau spices: roasting over a pan before getting pounded with a pestle in a small mortar

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Sorted long grain white rice

 

The rice: fried lightly and boiled in the ground spices

The rice: fried lightly and boiled in the ground spices

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boiled lentils waiting to fry

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lovely large tomatoes for the lentil stew

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garlic

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The rice is READY!

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pounded garlic with leftover spice

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The tomatoes: frying in oil and garlic

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Sartuday Afternoon Lunch is SERVED!!!

P.S. This post is dedicated to Lily – who seems to have discovered how lovely lentils are – and Meshack Yobby – who will complain that my Instagram and Facebook pictures always leave him hungry.

 

Cheers y’all!

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